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Friday, July 10, 2020

Croatia Sailing: June 8 - July 8 2020


This wasn’t the summer I was expecting as we celebrated the New Year at the Four Seasons in Budapest. But by March and with the outbreak of covid-19, our plans for 2020 were in ruins. We weren’t sure if or where we could travel, or if there would be a sailing season at all. Thankfully, the stars lined up for us and we reached Croatia on June 8 and boarded S/Y MISSI in Šibenik that evening.

The yacht was in perfect order thanks to Tilen and Cornelia, the side curtains we had ordered for the cockpit looked neat and crisp. It was wonderful to be back.

This post will cover our exploits for our first month, but we expect to be here until at least mid-August. We had two main outings: a quick four-day trip north, and then a longer 19-day journey south to Croatia’s border with Montenegro.
 

NORTHERN TRIP
After an unexpected repair to the freshwater water pump we got underway on June 11. Our first port of call was the northern end of Murter Island, anchoring in the lovely bay near Marina Hramina. It was a pleasant first day with a bit of sailing but mostly motoring these 21 nm ("nautical mile = ~1.15 miles"). Dinner was onshore at Fine Food Murter, always good. Judith and I realized we hadn’t had a restaurant meal since March 4!


S/Y MISSI - Murter Island

The next day it was off to the close by bay off Cape Ovnja for lunch, then a great sail tacking up to Zut Island, weaving our way through small islands to Podrazanj Cove and the docks of Festa Restaurant. We had a lively dinner there, along with obscene desserts and too much wine.

The next day, Saturday the 13th, we took a walk along the coast toward ACI Marina Zut. By 11 we were off motoring to Kornati Island, cutting through the very narrow and shallow Passage Proversa Mala and then mooring in the well protected Mir Cove. After lunch Judith and I took the Williams to shore and visited Jezero Mir in Telašćica National Park, a salt water inland lake. About 10 minutes into the 40 minute walk, we encountered a snake. From this point on, Judith armed herself with a large rock. The scenery was nevertheless stunning. The balance of this wonderful day was spent swimming and sunbathing. Dinner was on board.



Jezero Mir - Salt Water Lake

Judith - Armed with her Rock!

Telašćica National Park

We were up to a nice morning and an early start. After some hesitation, we decided to take the long trip back to Šibenik. Rain was forecast for tomorrow, and strong Bora winds for Tuesday. We left Telašćica National Park by the wider channel past the Svjetionik Lighthouse and MISSI was out to the open Adriatic by 10:00. We sailed on a broad reach southeast in choppy seas with the Kornati Islands to our port side for about two hours and then found a good line through the islands north of Lunga and Vela Smokvica into the calmer channel. Lunch was under way. In better wind, we set a course west to the north of Tijet Island and then southwest along it’s western coast. The wind continued to veer in favour of our course for the entire sail. We dropped sails before entering St. Stephen’s Channel and were at the marina around five o’clock. We logged about 100 nm.


Svjetionik Lighthouse
For the next few nights Judith and I stayed at the adjacent D-Resort Hotel awaiting a break  in the weather. It also allowed for a needed generator service.

Here is a link to an interactive map of our southern trip from our onboard system (pretty cool):

https://web.sentinelmarine.net/shared/route/28d7eacb8f52499e87f2bee19c1a83db 

SOUTHERN TRIP
On June 17 we started our trip south, first sailing southeast close hauled in a fresh breeze to Primoŝten where we anchored and had lunch. We then backtracked on a broad reach northwest to our first overnight off Tijet Island, taking a buoy in the sheltered harbor of Tijascica Bay. We took the Williams to Spirito's Summer Place for a reunion with Gregor, the affable manager, and his marvelous food and wine. After full bellies and much laughter, we were safely back on board. A very good start!


Judith & Me - Spirito's Summer Place
After breakfast we were off southeast on a broad reach. The wind was particularly good for two hours or so, but the last hour it died and left only the heavy following sea. We took a respite from this for lunch, stopping in a protected cove off Ražanj. It was then back out to the sea for the 2-hour motor to Solta Island and Maslinica – to the Marina Martinis Marchi. We did get out for a walk along the riva before dinner at the hotel; we all shared a nice St. Pierre (John Dory) and had desserts. A last glass of wine on the boat and we were soon asleep.


Marina Martinis Marchi
Waking to a nice morning, we noted that S/Y MISSI was christened one year ago in Canet, France - happy 1st birthday! After breakfast and walk, we motored in calm wind to the southern side of St.Clement Island, the largest in the Pakleni Chain, and the small but busy Bay of Vinogradišče. We grabbed a wonderful buoy and set our shorelines. The water in the bay is warm and crystal clear; swimming and sunbathing followed shortly after arrival. We took the Williams to dinner at Toto’s.

Strong Bora wind was forecast for the next few days, so it was decided to stay here until the weather improved. The next few days were lazy ones: we walked over to the north side of the island and Palmižana Marina, lingered over coffees, read, swam and bathed in the sun. Cornelia made a wonderful dinner one of these nights, beef tenderloin accompanied by a magnum of 2009 Korta Katarina Plavac Mali “Ruben’s Private Reserve” (483/486); nice jazz playing over our sound system. 

On our other two evenings here we dined at Zori Restaurant, a real delight and surprise - excellent food, professional staff and a sophisticated abieance. A little rain eventually came on our last night, making way for clearing weather so we could move on.


Approaching Zori Restaurant

Sunset - Bay of Vinogradišče
On Tuesday, June 23, we retrieved the shorelines and were on our way again, motoring three hours southwest to Vela Luka on Korĉula Island. We explored the town while Tilen cleaned up the yacht. Vela Luka has a nice “U” shaped seafront, or "riva" in Croatian. We were berthed for the night at the new Korkyra Marina, some parts not still not open because of the virus. We stopped for drinks at their outdoor bar; a nice dinner was on board. 


Vela Luka
We were up early and had another long walk. Before leaving, Tilen and I set up our new light wind foresail, a Code 0, along with it's electric furler. Motoring about an hour around the southeastern end of Korĉuka, we anchored in Tri Luke for lunch. Afterward, our plan was to sail to southwestern Korĉuka for our overnight and the Code 0 performed well on it's first outing, moving us at 6 knots in the 9 - 10 knot breeze. The forecast wasn’t favourable for our original choice for our overnight, so we backtracked about an hour west to Zaklopatica Bay on the northern coast of Lastovo Island with its two mooring buoy system. It's a very pretty and protected cove; we had stayed here last year.  


The New Code 0
We were up early and planned for a long motoring day. Our destination was Cape Vratnicki on the easternmost part of Mljet Island. We had lunch on the way and stopped at Odysseus Cave for a swim inside while Tilen stayed aboard and circled. 

Odysseus Cave - Mljet Island
Afterward, we continued to Vratnicki, getting there about four. The mooring buoy was not the best, but with some help from an inept but friendly swimmer, MISSI was secured. Tilen and I eventually strung another line to shore from the stern. The cove was worth the effort, a beautiful and tranquil spot; Judith and I went for another swim. Dinner was ashore at Konoba Stermasi, a family run restaurant. We had some nice appetizers of local cheese and swordfish carpaccio; followed by goat peka – excellent. 

Vratnicki Cove - MISSI's Spreader Lights
We were off early motoring again east southeast with calm winds to Cavtat with lunch underway. This will be our most southerly destination for this trip, any further we would be entering Montenegro. We anchored with shorelines to the riva. Cavtat is a small, peaceful bay and town and Judith and I decided to walk the bay on this very hot late afternoon. Dinner was at Bugenvila Restaurant, a Michelin mentioned eatery; we had been here five years ago. The food was excellent but the service from the husband and wife owners was somewhat lacking; I am sure covid-19 has made them cautious about hiring. 

Approaching Cavtat
In the morning we took a long walk around the peninsula, both saying this could be somewhere we could live. Afterward, we met Claudio, an affable Italian owner of the S/Y “Mrs Seven,” a 100’ Southern Wind sloop tied up a few spots away from us. He was extremely interested in MISSI and we gave each other tours of our respective boats. He was  a character out of a Hemingway novel, completely full of himself, but a delight nonetheless. 

We left Cavtat without issue heading back northwest, skirting Dubrovnik for a quick photo shoot and then stopping for lunch and a swim at Lopud Island. Continuing northwest, our destination was Slano on the mainland and the ACI marina.  Dinner was at Gastro Vista Restaurant, high in the hills overlooking the tranquil Luka Slano. It is a family affair, grandfather picked us up, father,Toni, was owner-chef, wife and daughters, servers and clean up staff. The food and wine were fresh and wonderful. Covid-19 has been bad for their business. They only opened for us, since they had no other guests. Toni, a big guy, drove us back to the marina, all the while expressing his political views on the US, the virus, and our current demonstrations for "Black Lives Matter" - well informed to say the least.

Tilen, Cornelia, Judith & me
View from Gastro Vista Restaurant

Slano
We left Slano and motored a short one-hour to a nice bay between Przina and Olipa Islands for some sun and an early lunch. It was then on to Mljet Island’s north coast, we took a buoy at Prozurska Bay. It was an idyllic spot with the sea over 25°C. Judith and I were in and out of the water, with more sunbathing under a cloudless sky, cooled by a pleasant breeze. Cornelia made a nice shrimp pasta for dinner; too much wine again!

Next morning we were up and off to Korĉula. We opened the Code 0 for a while, but by noon winds became calm and variable and we motored for the last part of the journey. We anchored in Korcula Bay for a swim and some sun – it was another hot day, over 30°C. Early evening we motored the short way to ACI Marina - Korĉula for our overnight. Dinner was in the old town at Lesic Dimitri's Restaurant, now a 1-Star Michelin. We had the five course tasting menu - it was divine.


Korĉula Town
Lesic Dimitri Palace
We left ACI marina and motored west along the Peljeski Canal, past the tip of Pelješac and into open water. Eventually the wind picked up to 12 knots out of the west, but we had less than an hour to our destination. We arrived to Šćedro Island off the south coast of Hvar Island. We were to this lovely isolated island last July. We anchored in the same cove and took two lines ashore to secure the stern. It was then sun and swimming in 25°C clear water for the balance of the afternoon. Dinner was aboard - this is my favorite spot in the Adriatic - serene cannot half describe it. 


Šćedro Island - Perfect!
After a last swim in Šćedro and taking in shorelines we motored west southwest. Eventually cruising along the picturesque southern and rocky coast of Vis Island, we took in the views of its many caves and old military fortifications. MISSI took a buoy in the bay of Komiza, a bucolic town on the western side of the island. Dinner was in town at Konoba Barba, roosterfish peka – excellent. After dinner I accidentally dropped the safety key for the Williams into the water along the dock. Embarrassed I felt obligated to take a dunk over the side to try to retrieve it. I missed it but a waiter snagged it with a fishhook - problem solved.


Going Back to MISSI - Slightly Wet
View of Komiza from Konoba Barba
We left Vis under motor with little wind. We took a break on Hvar Island in Duga Bay for lunch and a swim. We continued on to Starigrad, a deep bay on the northern side of Hvar. It is a lively town, we moored along the riva. After a bit of a walk, dinner was on board and we had an early evening.



Riva in Starigrad

We left Starigrad after our walk and had a long day beating northwest, at times under reef, in a 12 -14 knot breeze. We were over eight hours tacking our way up the coast, arriving to Marina Frapa in Rogoznica after 7:00 in the evening. For me it was a wonderful day of sailing. Dinner was uninspired at the marina restaurant and after another glass of wine aboard, sleep came easily.


After breakfast we walked the riva to the old town and church Our Lady of the Chapel, its cornerstone laid in 1776. Then we were off to Tijet for our overnight, a much shorter motoring trip. Arriving in Tijascica Bay, we took two buoys because of MISSI's length. It was then swimming and sun. Dinner was at Spirito’s and wonderful,we had a different table with a nice view of MISSI. I had tempura shrimp as appetizer and a main course of grilled tuna, deliciously rare as I like it.


S/Y MISSI - Tijascica Bay
We were up to a nice day and got an early start back to Šibenik, less than an hour away. Weather was expected to deteriorate in the afternoon, with high winds expected. Before heading into our berth, we visited the fuel station to replenish MISSI’s diesel. Finally, with lines buttoned up, we had a light lunch aboard. By 3:00 p.m. the expected wind arrived. Dinner was also onboard, a nice steak and shrimp combination.

19 days out in total; it was a wonderful adventure south. I now have more memories locked away to be unpacked some cold evening this coming winter.

Here is a link to an interactive map of our northern trip from our onboard system:

https://web.sentinelmarine.net/shared/route/f573538cc6d94924b7d494b29477db40 





Saturday, December 21, 2019

High Crimes...


Within the impeachment debate, a Trump refrain has been “where was the crime?” After all, what damage was really done? Volodymyr Zelansky got his White House visit and Ukraine got its aid and javelin rockets. Clearly, this is a Hoax, a Sham, a Witch Hunt!
But what if the President and his agents were not so inept? I’m a fan of the alternate history genre (think “Fatherland,” by Robert Harris), so let me spin an alternate outcome here.

Suppose the plan to damage Biden was more clandestine; professionally planned and executed, the call was never made or successfully buried, and Trump had more loyal forces installed in the State Department and in the ambassadorial ranks. What if the whistle blower never materialized? What if Trump didn’t make the stupid decision to resurrect the debunked 2016 Ukrainian election interference plot and add it to the soup. Or what if the quid-pro-quo was delivered quietly and without a trail by a trusted confidant.

Could we have then seen a credible new Ukrainian president, who had run on an anti-corruption platform, hold a convincing news conference on CNN, strategically timed before the Iowa caucus. Zelansky soberly announces as part of his broad corruption investigation, a serious inquiry into Hunter Biden, Burisma Holdings, and by association, former Vice-President Joe Biden. No one ever discovers any fingerprints of the Trump administration’s shakedown of Ukraine.

Biden, already stumbling in Iowa, comes in a distant fifth place, with no clear winner. Leading up to Super Tuesday, Russia and fringe-right groups spin a brilliant digital campaign that keeps the Burisma issue alive. Warren and Sanders join in the questioning in order to bolster their chances; and the Trump administration’s blunders and missteps move to page two.
The Democratic Convention opens in Milwaukee on July 13th with no presumptive nominee, chaos ensues; however, Biden is finally confirmed on the third round of balloting. Very little time is spent on Republican policy failures in the first term.

On January 20, 2021 Donald Trump strides to the podium for his second inaugural address. In the campaign, Biden continued to be dogged by Ukraine and a proposed Senate investigation that never actually took place. He won the popular vote but lost in the electoral college.

It turns out that Trump was very much like Ray Winkler in Woody Allen’s hit “Small Time Crooks.” But what if he were a bit cleverer and more sinister? Trump could also have been the Keyser Soze character in Bryan Singer’s “The Usual Suspects.”

High crimes and misdemeanors are still high crimes and misdeneanors regardless of the outcome. They should not be judged by the success or failure of the illicit act. An alternate history in this recent incident with the Ukraine could have been quite grave to our democracy and our nation - and we might never have discovered it.

This is precisely why impeachment was the appropriate course of action.

Image result for trump impeachment founding fathers cartoon


Sunday, August 18, 2019

Sailing - July 2019


We had a wonderful five-weeks aboard our new yacht, S/Y “MISSI.” Judith and I saw some delightful new places and visited some spots from our previous two years in Croatia. Our base is in Šibenik and our home port is D-Marin Mandelina Marina, where we have an annual berth.

D-Resort & D-Marin Mandelina Marina


We had hired a very able skipper and captain for the year; Tilen is young but professional; and knows the Adriatic well. A hostess also joined us for the stay; Cornelia. She is a talented chef, creative at provisioning MISSI wherever it is that she stops and counted upon during our berthing, mooring or anchorage for her able hands on deck.

Rather than give a chronological, day-by-day account, I’ve decided to group the post into three parts: daytrips from Šibenik and life in the marina, an eight-day trip southwest and another multiday journey northeast. But first I’ll start with some lessons learned.

Lessons Learned:
 Several times each day it sank in that I’m seventy years old. Despite all the electric winches, self-tacking systems, roller furling, and out-of-this-world instrumentation and navigational aids boating remains a physical activity. You need flexibility in your neck to see the top of the mast and the wind vane, agility and balance to move about, leg strength to get out of the water onto the transom, coordination to ease out the sheets in a strong breeze without losing a finger, good stretch to reach for a bouy with the boathook, finesse in a tight stern-in docking in a brisk crosswind – you get the picture. I thought of myself as fit for my age, and I still think I am. But I’m seventy; no getting around this fact.
I also learned that sailing isn’t like riding a bike – it doesn’t automatically come back. I needed to relearn balance, the helm and the weather and the wind – which is a very local affair. I remember being able to sense the wind and see the weather, but I lost it. I had to remember the feeling of steering into the wind – the sensation of wind in your face, equal tingles on each ear. I easily lost sense of its direction under pressure. Being rusty doesn’t half explain what I’m trying to say.
Finally, MISSI is a big boat – 32 gross tons, 62.7 feet long, 17.6 feet at the beam and a mast 90 feet above the waterline. She carries a mainsail of 1,030 square feet, and a light-wind Code 0 headsail of 1,710 square feet. The irony is that to have the room, comfort and conveniences one wants you need a yacht of this size, but it almost assures that the dimensions, complexity and maintenance make it totally unrealistic to handle with just Judith and me.
I wrongly thought that this would eventually be a private, “Judith and me” experience – it will never be. We need a crew, but thankfully have found a surprisingly good pair in Tilen and Cornelia. It will be different than what was in my mind; however, the sensations of being at sea are more than I could have imagined. And Tilen has freed me from the ongoing maintenance and day-to-day headaches of managing MISSI. We’ll see how it goes.

Šibenik and Day Trips:
We arrived to Šibenik from an overnight in Split on the 4th of July – sort of my yachting Independence Day. Šibenik is well situated for us, and D-Marin Mandelina is regarded as the best marina in Croatia. The city has much history, dating back almost 1,000 years. Its inner bay drains the Krka River basin and is connected to the Adriatic by the narrow two mile St. Anthony’s Channel - well protected from most weather and wind.

The Channel Can Get Tight!


Our berth, #16 on “G” dock, wasn’t quite ready, so we temporarily tied up at the guest pier and Judith and I continued our stay at the adjacent D-Resort Hotel. There were two days of final provisioning and other chores to be done (like getting the wine fridge stocked).
On the 7th we moved onto MISSI and had our first day trip to nearby Otok (“island” in Croatian) Kakan, stopping for a great lunch prepared by Cornelia (one of many!) and a swim before motoring back to the marina. Dinner was aboard; we had a very restful night’s sleep in our wonderful master cabin.

To acquaint you geographically, as you leave St. Anthony’s Channel there are several pleasant islands one or two hours sail away: Prvić, Tijat, Kaprije and Kakan (our first outing) to the north; Zamajan and Žirje (the furthest out) dead ahead; and Zlarin, south. By the end of the month I was comfortable navigating this very busy section of the coast.

Šibenik and its Surrounding Islands
More Confusing on a Nautical Chart!


Other trips were to Tijat, Žirje and Zlarin; and further afield to the very charming town of Primošten. Each spot was unique and unforgettable. 

Primošten


By way of example, I’ll relate one of our two stops in Tijat, in the lovely cove Luka Tijascica. At times the cove can get filled up with boats, but the atmosphere is never claustrophobic – the water is very clear. Onshore there is a great outdoor restaurant, Spirito’s Summer Place, with an almost Caribbean carefree feel, presided over by the amicable and bubbly Grega, it’s manager. Great fresh fish from the grille, nice wine list, hip music and cheeky décor define the experience. And the potatoes with truffles – ah.

Judith & Tilen at Spirito's


These close by islands accommodate the mood you wake up to; whether you want a buzzing place like Tijat or a chill out in a private secluded bay like Zlarin’s Magarna Cove – each within a two-hour sail. The sea is pure and clear, temperature averaging 25°C, or 77°F – excellent for just diving in.

What a Swimming Pool!



We had a few days where some scheduled maintenance was needed, so we took two daytrips to Krka National Park. We drove to nearby Skaradin and took a small ferry to the base of the lower waterfalls. These picturesque cascades are formed by limestone deposits combining with microorganisms – the structure is called travertine. The first outing had us climbing the path up through these streams and pools of the Krka River. Another day we went further north and visited the Manojlovac Falls, the ancient Roman settlement of Burnum and Krka Monastery and catacombs.


Krka National Park

Manojlovac Falls

Krka Monastery Altar

Catacombs



Judith and I had visited Šibenik before, so we were familiar with the old town; centred around the imposing Cathedral of St. James. Started in 1431, it is unique as it is constructed only of the dry assembly of custom carved stone slabs. While in port we availed ourselves of several meals in town. The most notable spot is Pelegini, a lovely one-star Michelin restaurant near the cathedral.

Terrace at Pelegrini


I mentioned earlier that the marina is well protected. Even so, we experienced two strong weather fronts moving through, the Bora from the north and northeast. For almost an hour each time, MISSI strained on her lines and heeled perhaps 10 degrees just from pressure on the mast. Winds gusted to over 100 kilometres in driving rain. One gains a certain respect for this unforgiving force of nature; the second storm damaged over 140 yachts along the Croatian coast.

Our Trip to Vis and Southwest:
We left Šibenik on July 16 and sailed south along the coast to a secluded bay off the town of Rogoznica, stopping here for lunch and a quick swim. Upping anchor, it was then off south to Vis Island, another 32 nm (nautical miles). We moored off Kut, a smaller enclave than Vis Town, and took our Williams tender and had a nice meal at Konoba Vatrica.

Approaching Vis - Town Hall & Riva


Konoba Vatrica in Kut
Cafe Life - Vis Town




After morning coffees in Vis Town, MISSI was underway to Dobri Island on the southern side of the Paklinski Chain – another sumptuous lunch and swim. That evening we took a berth in Palmizana ACI marina on Paklinski’s largest island of St. Klement. Tilen and Cornelia freshened up the yacht and Judith and I shared a nice bottle of a Provencal rosé, “Whispering Angel” as I remember, at Toto’s. Dinner was also at Toto’s, a hip spot 300 metres walk south across the island and facing Uvala Vinogradise, as usual, packed with boats.

Judith Found Her Spot



View from Toto's


Up again to another nice Cornelia prepared breakfast, we headed further southeast to Vela Luka on the western end of the big island of Korcula. Staying outside the busy port, we anchored in Uvala Plitvine for the night. It was a quiet and peaceful cove, more so because we had some strudel made by Tilen’s mom – habit forming!
Up early, breakfast and a morning swim, we motored with little wind to Lastovo Island and Zaklopatica Cove. It was a challenge to find a good spot for MISSI, but we finally secured buoys to our bow and stern to avoid too much swing. Dinner was ashore at Augusta Konoba, the owner picked us up so no need to pull out the Williams. It was another fun alfresco spot – a good meal interrupted by unexplained canon fire and screeching children. The final entertainment was an out of proportion Russian yacht trying to squeeze on to the very tiny dock. A phalanx of adults and children stormed the restaurant and we were displaced. But another glass of wine in our cockpit restored the peace.

Zaklopatica Cove - Lastovo


By now I hope you are getting the picture. Wonderful but healthy breakfast, perhaps a morning swim, motoring or sailing to a new spot, sometimes with a lunch and swim interlude, and finally anchoring, mooring or tying up in a marina toward sunset – not a bad life. Waking up to one view; falling asleep to a new one.

But back to the trip. We delayed leaving Lastovo hoping for a favourable wind but were disappointed. We motored most of the way to Mljet Island and the small town of Polaĉe, part of Croatia’s national park system. It is a spacious and picturesque bay. We dropped anchor and had dinner in town at Konoba Antika – a nice grilled seabass for four.

Mljet Island - Polaĉe Cove


The next morning, we were off to the far eastern end of Korcula and Korcula town; we put into the overcrowded ACI marina. I was anticipating dinner at Dimitri Lesic’s Michelin starred restaurant and it did not disappoint. Wonderful food, beautiful setting! The morning before we left, I met a charming Italian man from Padua; he had a stunning old wooden ketch, the “Bel Ami,” that I later learned was the boat used in “Mama Mia II.” This affable old man was 86 and still sailing, and his wife, 91. So Judith and I certainly have a chance!


Tilen, Cornelia, Judith and Dan - Demitri Lesic's Terrace


Mid-morning, we were off again, working our way back northwest to our home port of Šibenik. Our destination was Ŝĉedro Island, a small isolated spot south of the much larger Hvar Island. This was the most pristine spot of our entire trip – magnificent. We anchored but also ran two lines to shore. Swimming was perfect in wonderfully clear water. Tilen got some drone shots but they could not fully take in the majesty of the place. Cornelia made a great pasta carbonara.

Ŝĉedro Island


In the morning I swam out to retrieve the shorelines and we were off to Ŝolta Island and Maslinca Marina on its northeast corner. We had visited last year, its an upscale place in a protected horseshoe shaped bay. We saw Salma Hayek and Owen Wilson here, shooting scenes for their upcoming movie “Bliss.” Oddly, they declined my invitation for drinks on MISSI. In lieu of this, Judith, Tilen, Cornelia and I had a nice dinner at Restoran Sampjer, nestled on a hilltop overlooking the town.

Restoran Sampjer -  Ŝolta


In the morning we had a long leg ahead of us back to home port, about 32 nm. It was a good sail in a strengthening breeze until we reached the eastern tip of Zlarin Island. The wind became unsettled in direction and was gusting over 20 knots. I hacked bringing in the headsail and tripped the electrical breaker on the roller-furling system. This required a trip below to the panel, all the while MISSI a bit unstable. Things turned out alright, but Judith had a scare as I fought to keep MISSI into the wind while Tilen maintained his cool and dropped the main sail. Back in the marina we stayed on the guest pontoon until the wind settled. For me, a not so auspicious end to a lovely eight days. Judith and I stayed that evening at the D-Resort Hotel for a night off the yacht; Tilen and Cornelia worked hard cleaning up MISSI from her days out of port.


Our Trip to the Northeast:
On 29 July with left Šibenik with the intention of sailing to Pasman Island, but the weather on route changed so we decided to tuck into Marina Hramina on Murter Island. We had had a quick overnight trip to the island earlier in the month; staying on anchor. Today we also dropped anchor for lunch and a swim; but then retreated to the safety of the marina. We had a very tight berth and a difficult docking in a strong crosswind. We made it nonetheless and had dinner at Murter Fine Food Restoran in the old town.


MISSI off Murter Island


In the morning we continued to Pasman Island’s Landin Cove, on its southeast side. We arrived early and had a nice day of swimming, sun and relaxation. Meals were onboard and delicious. The wind remained strong from the west – gusting to 20 knots.

MISSI was finally in need of some fuel, despite her 1,000 litre diesel storage capacity. We rounded Pasman Island and headed northeast up the shallow channel between the island and mainland. We made a lunch stop at the “heart-shaped” Galesnjak Island, and also had a dip. Afterward, we continued up the channel to Sukošan and the D-Marina Dalmacija, filled MISSI’s tanks at the fuel station and tied up to a guest pontoon for the evening. Dinner was on the marina’s beach at the chic Portus Restaurant. Still, the marina was not as elegant as D-Marin Mandelina.

After breakfast and a walk, we were off back southeast down the channel, passing Biograd na Moru and anchoring in Crenva Luka for lunch, swimming and some sun. It was then south to the Kornati Island chain an Otočić Ravni Žakan – more swimming and sunbathing. Dinner was onshore at an upscale spot, Konoba Žakan. Some more wine in the cockpit and it was off to another dream filled sleep.

Konoba Žakan


Leaving Problems Behind



By ten we left, returning to Šibenik in a light drizzle; lunch was onboard. The following morning Judith stayed ashore and Tilen, Cornelia, Tilen’s step-father Robert and I went out for a day of practice: raising sails, tacking, jibing, reefing, lowering sails and more; only stopping for a quick lunch. It was a good day for me – repetition is the key.

Practice - Practice - Practice

Postscript:
It turned out to be all I had imagined and better. Regret is corrosive, especially as you get older, and not doing this would have gnawed away at me. It was a bit crazy to get this yacht, but I honestly believe it was one of the better decisions I have made. We left MISSI on August 5, heading back to Budapest. I missed her as soon as we reached the highway. Here’s to many more happy days…

To Judith - Thanks for Coming Along!










Introducing S/Y "MISSI"


As my earlier posts relate, we have sailed twice before in the Adriatic off Croatia, in 2017 and 2018. I enjoyed the experience; it brought back memories from my teenage years in Nassau, seemed to soothe my soul and provide a welcome tranquillity.
I looked at boats in 2017 and backed away, but after visiting the Cannes Boat Show in September 2018 I couldn’t resist Beneteau’s new Oceanis 62 Yacht. Judith had her misgivings, but graciously conceded to my wishes – a nice 70th birthday present to myself. In October I placed my order with the Croatian dealer, Ultra d.o.o. and met them and Tilen, my charter skipper, in Zagreb to finalize specifications. By year’s end, we had picked a name for the yacht, MISSI, a nickname of Judith.
 
Leaving the Beneteau factory

Start of Commissioning in Canet

With many twists and turns, I fast forward to May of this year when MISSI was loaded on a lorry at the Beneteau factory on France’s Atlantic coast. It was over a week’s travel to Canet-en-Roussillon on France’s Mediterranean western coast where she was commissioned. We flew in from London for a three-day orientation with Beneteau’s handover team, Tonĉi and Emil from Ultra, and Tilen. Tilen had accepted my offer to captain MISSI for us.

Christening S/Y MISSI


It was a wonderful but intense three days of learning about the many complex systems that make this modern yacht easier to sail and more comfortable to live aboard. On June 22, MISSI, captained by Tilen and crewed by staff of Ultra, left Canet-en-Roussillon for her maiden transit voyage to Croatia. It was an 1,100 nautical mile, ten day journey. Judith and I left for a quick stop in London, then left for Budapest and on to Šibenik, Croatia to wait for the yacht. MISSI arrived in Split, Croatia on July 1 and we travelled down on the 3rd, spending our first night onboard in the marina.

Thus, we start on another adventure; more posts to follow…

Here is a link to the brochure on Beneteau's Oceanis Yacht 62 if you want to see more about MISSI:
https://www.beneteau.com/sites/default/files/public/Produit/PDF/B_OCEANIS_YACHT_62_en_0.pdf 

Saturday, September 29, 2018

Poor President Trump


Since Donald Trump announced his candidacy and through becoming the 45th president of the United States I have had one overriding question. Is this a man “with a lot to lose” or one “with nothing to lose?” What follows is pure supposition, perhaps my intuition kicking in from being around characters like President Trump over my many years in real estate, and the automobile dealership business. Many of these folks were very much like Trump: loud, aggressive, sure of themselves, vain, narcissistic, misogynistic and tribal. And let us not forget egotistical!

To further explain I need to regress a bit, so bear with me. Financial wealth is defined as your net worth; your assets (what you have) minus your liabilities (what you owe). In life, we see only a person’s assets (what they have); liabilities are usually pretty invisible. By way of example, two persons might each have a net worth of $10 million. “Person One” might have a $10 million home with no mortgage; “Person Two” might have a $100 million home with a $90 million mortgage. “Person Two” will look much, much wealthier to the outside world than “Person One.”

My hunch is that President Trump is more like “Person Two.” If I’m right, it could explain lots of behavior – especially because President Trump’s outsized ego makes the average captain of industry’s ego look puny. I’m guessing that the Trump family is in the top one-tenth of one percent; but not close to inclusion in the top one-thousandth of one percent (in the US, roughly 1,600 households).

Trump has spent his life trying to be a member of this club, and has done a magnificent job of pretending he has succeeded. I’m sure his biggest fear is being found out. He probably has taken many outsized, dangerous gambles (with some failing disastrously) to secure a seat in this oh so exclusive cohort. And with each failure, his liabilities have increased. If this is true, it explains a lot:

·        Not releasing tax returns was not because he didn’t want people to see how rich he was; rather the opposite. It would expose his lessened status so he fought this to the bitter end.
·        His business interests are non-public and tribal; with governance and accounting managed by seemingly unqualified people and outside firms (think Madoff).
·       A string of bankruptcies ruining thousands of lives.
·      Aggressively litigious behavior with hyper reactions to threats on privacy or reputation; heavy use of non-disclosure and confidentiality agreements.
·        Associations with Russian and other opaque characters. He could not use traditional banking or public credit markets – these institutions would not lend to him. These shadowy types were willing to provide financing to Trump and his enterprises in return for laundering funds, industry access and since Trump’s political ascension, governmental contact and influence.
·        Naked use of government associations to further Trump family interests. This is truly a low point in peddling influence for personal enrichment in the highest office.
·        Support of controversial single-interest policies. These policy lobbies were a source of campaign funding and political cover during the election and then bled into the administration’s cabinet picks and policies. If Bloomberg, Buffet, Gates or one of the Koch brothers ran for the highest office, would they be going hat in hand this way?

Over the years, some Trump-like people turned out to be very, very wealthy – truly rich and truly lucky. Others seemed so for some period, but ultimately their penury came to light. Robert Maxwell’s story in the 1990’s is a good example.

Maxwell, a media magnate and British member of parliament, led a flamboyant lifestyle, buzzing around in his helicopter and sailing in his luxury yacht, the Lady Ghislaine. He was notably litigious and often embroiled in controversy. In 1989, he had to sell successful businesses, including Pergamon Press, to cover some debts; and in 1991 his body was discovered floating in the Atlantic Ocean, he supposedly had fallen overboard from his yacht. After his mysterious death, huge financial discrepancies were uncovered, including his fraudulent misappropriation of hundreds of millions of Pounds from the Mirror Group’s Pension Fund. All of Maxwell’s companies were later declared insolvent.

So, back to the answer to my query. I think President Trump, like Maxwell, is a person “with nothing to lose.” He has and still is betting it all to show the world he is a member in good standing in the club he so covets. Combine this overriding passion with his lack of moral compass and the rest of us “with a lot to lose” have much to worry about. I think this passion, this fear of losing, drives this man more than anything else. This makes him perhaps the most dangerous man on earth.

Our Emperor

Our emperor may have no clothes, or more aptly, no cash.

Thursday, September 20, 2018

La Reserve - 23 Years On


This is just a quick post to remember our 23rd September in South of France and at La Reserve de Beaulieu. Its hard to believe how fast time is speeding by!
 
Entrance to "La Reserve"
We had a wonderful two weeks here blessed by a string of near perfect weather. Our routine remained the same: our morning walks to breakfast at La Civette in St. Jean Cap Ferat, swimming and reading by the pool, good lunches; aperitifs in the garden followed by dinner. They were mostly at the hotel’s one-star Michellin «Resaurant des Rois,» chef Yannick Franques and maître de Guillaume dishing up food and service perfection.

We had some dinners out to the African Queen and a nice meal at Da Rossana in Eze Bord de Mer with Rossie and Adrian. We also had friends Eileen and Drew spend one night at La Reserve, capped by a very pleasant meal at «Resaurant des Rois» under the stars. And we had a good visit with Marylène and Gibert over drinks one late afternoon.
 
Me, Judith, Eileen & Drew
There was also a visit to the Cannes Boat Show to drool over Beneteau’s Oceanis Yacht 62. Afterward we had a nice lunch at Hotel Majestic’s «Le Fouquets,» and took the train back to Beaulieu-sur-Mer early enough for a late afternoon swim.

It was another magical September!
Judith's "Kids": Michael & Alex